Clone I10V1, hand-picked, whole-bunch pressed, wild-fermented in French hogsheads and puncheons (25% new), matured for 10 months. That Yarra Valley grip and length takes a millisecond to assert itself. Grapefruit is an important ingredient, flanked by white-flesh stone fruit and, of course, acidity.
Halliday Rating
96/100
James Halliday